Is there anything better than a tasty sandwich for lunch? It’s a simple meal that anyone can make and they are also very easy to pack up to take to the office. And these days, now that there are lots of different bread types available, even those of you who have allergies and special dietary requirements can chow down on some absolutely delicious sandwiches.
So, next time you need to have your lunch in a hurry, you should reach for the bread and an array of your favorite fillings. Need some sandwich inspiration? Here are recipes that the whole family will enjoy.
So, next time you need to have your lunch in a hurry, you should reach for the bread and an array of your favorite fillings. Need some sandwich inspiration? Here are recipes that the whole family will enjoy.
Delicious Sandwich Recipes For Filling Lunches
EGG IN THE HOLE SANDWICHES
These egg in the hole sandwiches get an upgrade with toasted sourdough bread, fresh tomatoes, ripe avocados and tender baby spinach. Read on to find out all about how you can get creative and upgrade your regular egg and bacon sandwich. This recipe makes one sandwich.
CUBAN SANDWICHES
You will often find these being served at street-food markets in the US, and are a popular favorite with many foodies. I give you the quickie, deli version of this sandwich, but you can also make your own marinade for pork shoulder as well (below). This recipe makes enough for 4 people.
If you'd like to marinate and slow roast your own pork shoulder for this recipe, this is a fantastic marinade to use.
- 2 lbs of pork shoulder
- 2 limes
- 2 oranges
- A small bunch of oregano
- ½ bunch of small coriander
- 4 cloves of garlic
- Teaspoon of both salt and pepper
- Grate and zest the oranges and limes, and add the zest and juice to a blender or food processor. Toss in the oregano, coriander, garlic, salt and pepper. Blend until smooth and combined.
- In a glass baking dish or bowl, pour the marinade over the pork shoulder and massage it into the meat. Cover with cling wrap, and let marinade in the refrigerator for at least an hour, ideally overnight.
- Once the meat has marinated, preheat the oven to 400 degrees. Place the marinated meat in baking pan and let cook for 30 minutes, covered. Then, turn down the heat to 325 degrees and continue cooking for another 2 hours uncovered, or until the internal temperature of the pork reaches 145 degrees.
- Remove from oven and let it stand until it's cooled enough to handle and slice.
BRUSCHETTA GRILLED PEPPERS WITH CREAMY BURRATA CHEESE
Not all sandwiches have their fillings on the inside. This recipe for an Italian classic takes its flavors to a whole new level, with the addition of sliced olives and creamy burrata cheese.
All of these sandwich recipes will go down very well at a variety of events or situations. Even if you aren’t hosting anyone, you can still whip up some of these sandwiches for a delicious lunch that the whole family will enjoy!
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