Is there anything better than a tasty sandwich for lunch? It’s a simple meal that anyone can make and they are also very easy to pack up to take to the office. And these days, now that there are lots of different bread types available, even those of you who have allergies and special dietary requirements can chow down on some absolutely delicious sandwiches.
So, next time you need to have your lunch in a hurry, you should reach for the bread and an array of your favorite fillings. Need some sandwich inspiration? Here are recipes that the whole family will enjoy.
So, next time you need to have your lunch in a hurry, you should reach for the bread and an array of your favorite fillings. Need some sandwich inspiration? Here are recipes that the whole family will enjoy.
Delicious Sandwich Recipes For Filling Lunches
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Egg In The Hole Sandwiches Think that sandwiches need to have their fillings all in the inside? These egg in the hole sandwiches show you that it isn't always the case. Read on to find out all about how you can get creative and upgrade your regular egg and bacon sandwich. This recipe makes one sandwich. |
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Cubano Sandwiches If you have plenty of time then you should try making a Cubano sandwich. You will often find these being served at street-food markets in the US, and are a popular favorite with many foodies. You will need to marinade your meat, though, so make sure you don’t need to cook up these sandwiches in a big rush. This recipe makes enough for 4 people.  |
Cubano Sandwiches
- 2 lbs of pork shoulder
- 4 sub rolls
- Thinly sliced ham
- 4 tablespoons of American mustard
- 8 slices of Swiss cheese
- 8 dill pickles
- 2 limes
- 2 oranges
- A small bunch of oregano
- ½ bunch of small coriander
- 4 cloves of garlic
- First of all, make the marinade for the pork shoulder. Grate and zest the oranges and limes, and place them in a blender. Then add the oregano, coriander, and garlic. Whizz up till smooth.
- Rub the marinade onto the pork shoulder and then leave the meat to marinade for an hour. Ideally, you should leave it overnight if you have time.
- Once the meat has marinated, heat up the oven to 390 F or gas mark 7. Place the marinated meat in an oven tray and cook it for 30 minutes. Then, turn down the heat to 320 F and cook it for 2 hours.
- Take it out of the oven and leave it on the side to cool down completely.
- When the pork has chilled, slice it ready for the sandwiches. Place the cheese slices, pickles, ham, and pork into the subs. Drizzle over any of the remaining marinade.
- If you have a toaster that is placed under the cabinet, you can then gently toast the sandwiches so that they crisp up.
- Serve the sandwiches with a green leaf salad.
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Ham And Asparagus Subs If you want a light sub then these ham and asparagus subs are perfect. This recipe will make enough for 12 subs, so it’s also the perfect recipe next time you host a party, and are great on a hot summer's day, perfectly paired with freshly squeezed lemonade! |
All of these sandwich recipes will go down very well at a variety of events or situations. Even if you aren’t hosting anyone, you can still whip up some of these sandwiches for a delicious lunch that the whole family will enjoy!
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