Pesto Pizza With Burrata And Fresh Tomatoes
Elevate your pizza game with our recipe for Pesto Pizza with Burrata and Fresh Tomatoes! This is an updated twist on the traditional margherhita pizza, adding the tantalizing flavors of homemade pesto, creamy burrata cheese to juicy tomatoes, all perfectly baked on a crispy pizza crust. Get ready for pizza perfection that will leave your taste buds begging for more!
Pesto Pizza With Burrata And Fresh Tomatoes
Pesto Pizza with Burrata and Fresh Tomatoes is a delightful combination of fresh ingredients that takes pizza night to a whole new level. This recipe features a homemade pesto sauce made from fresh basil, garlic, pine nuts, and olive oil, which adds a burst of vibrant flavors. Topped with creamy burrata cheese and juicy tomatoes, this pizza offers a perfect balance of textures and tastes. Whether you're hosting a dinner party or simply craving a unique type of pizza, our recipe will guide you through the steps to create a delicious masterpiece in your own kitchen.
By the way, this pizza pairs perfectly with a light Rosé or Pinot Grigio.
By the way, this pizza pairs perfectly with a light Rosé or Pinot Grigio.
Ingredients:
Directions:
- Preheat your oven to the temperature specified on the pizza dough package or to 450°F (230°C) if using homemade dough.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough onto a pizza stone or a baking sheet lined with parchment paper.
- Spread the basil pesto evenly over the pizza dough, leaving a small border around the edges.
- Tear the burrata cheese into small pieces and distribute them over the pesto. The creamy interior should be visible on the pizza.
- Arrange the tomato slices on top of the cheese. Season with salt and pepper to taste.
- Drizzle a little olive oil over the tomatoes and pizza crust to help them brown and add flavor.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is out of the oven, garnish it with fresh basil leaves for added freshness and aroma.
Allow the pizza to cool for a few minutes before slicing and serving.
Note: Feel free to customize your pizza by adding additional toppings such as roasted garlic, sliced olives, or fresh arugula. You can also add grilled vegetables, or even a drizzle of balsamic reduction.
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FAQs:
1. Can I use store-bought pesto sauce for this recipe?
Sure, why not? While making your own pesto sauce adds a fresh and vibrant touch to the pizza, you can opt for a high-quality store-bought version as a convenient alternative.
2. Can I substitute burrata cheese with another type of cheese?
Although burrata cheese adds a unique creaminess to the pizza, you can experiment with other soft and mild cheeses like mozzarella or fresh ricotta if burrata is not available.
3. Can I make the pizza dough in advance?
Absolutely! Pizza dough can be prepared in advance and stored in the refrigerator for a day or two. Just make sure to let it come to room temperature before rolling it out and assembling the pizza.
4. Can I make the pesto sauce ahead of time?
You sure can. In fact, making the pesto sauce ahead of time allows the flavors to meld together even more. You can prepare the sauce a day or two in advance and store it in an airtight container in the refrigerator until you're ready to use it.
5. Can I make a gluten-free version of this pizza?
Absolutely! There are various gluten-free pizza crust options available in stores, or you can make your own using gluten-free flour blends. Just make sure to follow the specific instructions for the gluten-free crust you choose.
6. Can I freeze the pizza dough for future use?
Yes, you can freeze the pizza dough! After it has risen, divide the dough into individual portions, wrap them tightly in plastic wrap, and place them in a freezer bag. When you're ready to use the dough, simply thaw it in the refrigerator overnight, let it come to room temperature, and then proceed with rolling and shaping the pizza crust.
7. What other herbs can I use in the pesto sauce?
While traditional pesto is made with basil, you can experiment with different herbs to create unique variations. Some popular alternatives include using parsley, cilantro, or even a combination of herbs to customize the flavors to your liking.
Sure, why not? While making your own pesto sauce adds a fresh and vibrant touch to the pizza, you can opt for a high-quality store-bought version as a convenient alternative.
2. Can I substitute burrata cheese with another type of cheese?
Although burrata cheese adds a unique creaminess to the pizza, you can experiment with other soft and mild cheeses like mozzarella or fresh ricotta if burrata is not available.
3. Can I make the pizza dough in advance?
Absolutely! Pizza dough can be prepared in advance and stored in the refrigerator for a day or two. Just make sure to let it come to room temperature before rolling it out and assembling the pizza.
4. Can I make the pesto sauce ahead of time?
You sure can. In fact, making the pesto sauce ahead of time allows the flavors to meld together even more. You can prepare the sauce a day or two in advance and store it in an airtight container in the refrigerator until you're ready to use it.
5. Can I make a gluten-free version of this pizza?
Absolutely! There are various gluten-free pizza crust options available in stores, or you can make your own using gluten-free flour blends. Just make sure to follow the specific instructions for the gluten-free crust you choose.
6. Can I freeze the pizza dough for future use?
Yes, you can freeze the pizza dough! After it has risen, divide the dough into individual portions, wrap them tightly in plastic wrap, and place them in a freezer bag. When you're ready to use the dough, simply thaw it in the refrigerator overnight, let it come to room temperature, and then proceed with rolling and shaping the pizza crust.
7. What other herbs can I use in the pesto sauce?
While traditional pesto is made with basil, you can experiment with different herbs to create unique variations. Some popular alternatives include using parsley, cilantro, or even a combination of herbs to customize the flavors to your liking.
This recipe for Pesto Pizza with Burrata and Fresh Tomatoes is the perfect warm-weather meal, especially if you're lucky enough to have a garden full of fresh ingredients, an outdoor pizza oven (swoon) and can dine al fresco!
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