Eggs In Purgatory, aka "Shakshuka" is a delicious one pan meal that is traditionally prepared with a spicy blend of diced tomatoes and other flavors.  We took it a step further and created three different versions of this classic egg dish using all of the original ingredients, and then some.  

Eggs In Purgatory aka "Shakshuka"

SHAKSHUKA ITALIANO

​Shakshuka Italiano makes a simple yet tasty easy weeknight dinner.  Add a crusty Italian bread to dip into all that tomato-y goodness and a nice glass of Chianti and mangia.  Buon appetito!
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Eggs In Purgatory (shakshuka Italiano)

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​SHAKSHUKA ESPANOL

​Classic Mexican spices like cayenne pepper, cumin and chili powder kick the flavor of this shakshuka up a notch.  Feel free to add a little chipotle peppers in adobo por el calor!
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Eggs In Purgatory (shakshuka Espanol)

Lodge Cast Iron Dual Handle Pan, 12 inch,Black
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Utopia Kitchen 3 Pc. Pre-Seasoned Cast Iron Skillet Set (6", 8" and 10")
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GREEK SHAKSHUKA BAKE

This Greek egg bake is a slightly off-beat version of Shakshuka. We eliminated the tomatoes, and added generous amount of spinach instead.  If you feel like you're missing the taste of tomato, consider adding some thinly sliced sundried tomatoes before baking.
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Baked Greek Shakshuka

​12 Pc. CorningWare French White Round and Oval Ceramic Bakeware

Libbey Baker's Basics 3-Piece Glass Casserole Baking Dish Set with Glass Covers

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