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​Decadent Dark Chocolate Truffles

Indulge in the ultimate chocolatey delight with this recipe for Decadent Chocolate Truffles. These luscious treats are a must-try for all chocolate enthusiasts. Made with rich, velvety chocolate, these homemade treats will melt in your mouth, and immediately satisfy your sweet tooth. It doesn't take much to create a create a batch of irresistible chocolate truffles--if you have chocolate, butter and heavy cream, then you have truffles.

Get ready to satiate your chocolate craving and take your dessert game to a whole new level of deliciousness!

​Decadent Dark Chocolate Truffles

​Decadent Dark Chocolate Truffles:


​Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 50 minutes
Cal: 95 cal per truffle | Servings: 20 truffles
​Ingredients:
  • 8 oz (225g) dark chocolate, chopped
  • 1/2 cup (120ml) heavy cream
  • 2 tablespoons (30g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Cocoa powder, for rolling
  • Optional  chopped nuts & shredded coconut, also for rolling

Directions:
  1. Place the chopped dark chocolate in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.
  3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute to soften the chocolate.
  4. Gently stir the mixture until the chocolate is completely melted and smooth.
  5. Add the softened butter and vanilla extract to the chocolate mixture, stirring until well combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
  7. Line a baking sheet with parchment paper. Using a teaspoon or a melon baller, scoop small portions of the chilled chocolate mixture and roll them into balls.
  8. Roll the chocolate truffles in cocoa powder, shredded coconut and/or chopped nuts to coat evenly.
  9. Place the coated truffles on the prepared baking sheet and refrigerate for another 30 minutes to set.
  10. Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.

Try Some Variations...Why Not?

Why not try a few variations on this traditional recipe and kick the flavors up a notch?

  • Liqueur Infused Truffles: Add a touch of sophistication by incorporating your favorite liqueur into the truffle mixture. Consider using flavors like Grand Marnier, Amaretto, Baileys Irish Cream, or even a splash of rum. The liqueur not only enhances the taste but also adds a delightful aroma to the truffles.
  • Espresso Truffles: Coffee lovers will adore the combination of chocolate and espresso. Infuse the cream used in the ganache with freshly brewed espresso or a strong shot of espresso. The resulting truffles will have a rich, deep coffee flavor that beautifully complements the chocolate.
  • Spiced Truffles: Experiment with the addition of warm spices to your truffle mixture. Cinnamon, cardamom, chili powder, or even a pinch of cayenne pepper can provide a tantalizing kick to the truffles, creating a harmonious blend of flavors.
  • Sea Salt Caramel: Create a delightful contrast by adding a gooey caramel center to your chocolate truffles. Simply place a small caramel square or a dollop of homemade caramel in the center of each truffle before shaping. The combination of creamy chocolate, sweet caramel, and a touch of sea salt will leave you craving more.

Note To Self:

Instead of using the usual chocolate chips or bar chocolate in our truffles, we're using these coin-sized wafers instead. These are also known as pistoles, disks, or feves.  They melt perfectly and won't seize as fast as typical chocolate.  Also when you bake with them they melt beautifully, creating a delectable chocolate puddle in your cookies or brownies.  Don't forget, you can also create a delicious chocolate fondue, too!
​

Merckens Chocolate Melting Wafers, amazon.com

Wilton Candy And Chocolate Melting Pot, 2.5 Cups, amazon.com
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While We're On The Subject...Here's How To Melt Chocolate:

​Whether you're melting chocolate for delicious brownies or luscious frosting, the key to success lies in using gentle, indirect heat to avoid scorching. One easy method is to utilize a microwave, making sure to stir the chocolate between 15-second bursts to ensure even melting. However, many recipes recommend using a double boiler, which may sound fancy, but it's actually quite simple. Here's how: Begin by filling a small pot with a few inches of water and gently bring it to a simmer. Next, find a heatproof bowl that fits nicely on top of the pot without touching the water below. Place your chocolate—whether it's chips, wafers, or chopped bars—into the bowl. Whisk or stir frequently until the chocolate turns glossy and smooth, and you'll be ready to take your recipe to the next level.
This recipe for Decadent Chocolate Truffles makes for a delectable treat that will surely please any chocolate lover. With its rich and velvety texture, these homemade truffles are guaranteed to melt in your mouth and satisfy your sweet tooth in an instant. Whether you want to indulge in a decadent dessert or impress your friends and family with a homemade treat, these chocolate truffles are the perfect choice. If you try our recipe, we would love to hear about your experience in the comments below.

​Happy indulging!

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