Your Kitchen Should Be More Commercial

Reading the title you might think that it means you should become more like a kitchen from a catalogue. Well, it's yes and no at the same time because some of the best equipment for the kitchen is often featured in such kitchens. However, they are at the top of the top in terms of ranges. They are almost too expensive and a little over the top but if that’s your thing then by all means have at it. The advantage to having a more commercial kitchen is that you simply have more power at your fingertips.

You will get all your cooking done quicker and more efficiently. You have much more space to be at ease with any new recipe. You’ll have more room for your groceries so you can buy a couple weeks ahead and keep your shelves and pantry stocked. The home will be a lot more ready for any kind of entertainment you might be having. Seeing as you have a lot more room and power to cook, you can serve a small party with ease and cooking several different meals and or dishes at the same time. So how should you go about designing your new kitchen?

The Always Needed Workhorse

Of all the appliances in the kitchen, the one true workhorse is of course the microwave. Everyone knows what it is, everyone knows how to use it. Many meals or at least some foods can be microwaved as part of a meal or helping your cook the meal. It's one of the most versatile pieces of equipment in all the home and yet, we tend to just settle for one. Maybe some homes don’t need a more powerful microwave because all they use it for is to heat up a cup of coffee. On the other hand, there are some ways you can use the microwave in bigger solutions. This could be to thaw meat from your freezer quickly, it might be to heat up a large pot of soup, it could be to even heat up a loaf of stale bread that has been drenched in water. There are so many ways you could so with more room inside the microwave and with a lot more power.

Take for example the Samsung CM1929. It has a capacity of around 26 liters which is quite large compared to most other microwaves. The average capacity for a microwave is around 10-15 liters. But don’t worry there is a lot of power to help you stay ahead of the curve. It has 1850w of heating strength which considering again the average is around 800, this is quite the powerful machine. With the power and the space, you can easily heat up over dishes that are filled with meat stews, pasta bakes, pots of tea or coffee and so much more. It's large enough to fit most kitchen dishes inside, and it's powerful enough to not need to put the oven on. The days of heating up leftover chicken in the saucepan with foil wrapped around are over when you get this kind of microwave.

The Star Of The Show

Even we all love the microwave, we know that when it comes to cooking most of our meals we use the hob or the oven. Older ovens take their sweet time to heat up to the correct temperature. However they do give you more control when it comes to lowering or increasing the heat and can do so quickly once up and running. Nowadays however we have fan ovens as normal for most homes. For the most part, fan ovens do heat up quickly but the also lose heat quickly too. Although they are more efficient and cost less to use than an older over, there is still a lot left to be desired.

Take a look at some professional ranges and you’ll see the difference almost immediately. They not only hot quickly, but they keep their heat at a lower setting once they are up and running too. Look at the TKD4801U that is a 48 inches across which is 120 centimeters in total. That makes it more than a meter long and able to give two people cooking at it's station plenty of room for each other. On the smaller side you can cook quicker meals such as pasta dishes and bake pies quickly. On the other side you can cook stews, slow-rise baked goods and generally have more space and time to get a recipe just right.

Spinning Right 'Round

In the modern world, a juice smoothie is adequate for a small meal. Drank at breakfast or lunch, fresh fruit and vegetables are blended together to make some great flavors. It's all natural, natural sugars and fibers that help people to lose weight and get their 5 recommended healthy foods in per day. However many blenders on the market for home use are far from able to sufficiently make a smoothie out of fresh fruit. They need aiding with tools to push the fruit on the top down and then finally be cut into mulch and then into a smooth texture. Far from elegant of efficient, these blenders are often damaged because their motors cannot handle the amount of work asked from them to create the fruit smoothie every morning.

Instead you have the option of the industrial or rather the professional blender. It's a commercial kind of blender that has a large liter capacity, and multiple rotor blades instead of the usual two or three. It also have a stronger and more powerful motor which can handle raw fruit and vegetables without getting clogged, blocked or stopping due to too much weight or mass.

A kitchen that is using commercially approved and used products is simply more powerful and more able. There’s no task that a professional oven and hob cannot do for any of your home cooking. Entertaining multiple guests and cooking different recipes at once is easily done with the power and space it provides. This theme runs on through to the industrial style blenders where you can shove them full of raw fruits and vegetables and they won’t shudder for a second in mulching them up into a fine smoothie.

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